Reservation Reservation for new year’s eve

Concept

MÁK’s concept is to offer state-of-the-art gastronomy to foodies from all walks of life, in a relaxed unpretentious atmosphere. The chef of MÁK, Janos Mizsei, at a remarkably young age of 24 has won several awards.  He was named the best young chef of Hungary 2014, while the restaurant has been recommended in numerous international publications such as The New York Times, the Michelin Guide, Time Out and Lonely Planet.  Mr Mizsei uses the finest, seasonal ingredients to compose dishes that are innovative and highly creative, though not too fussy, but irresistible to even the most discerning palates. He loves playing with different textures, acids and unusual combinations of ingredients.  While respecting the culinary traditions of Hungary and local ingredients, MÁK’s style of creation and presentation as well as simplicity can be originated from the best practices of Scandinavian Cuisine.

Press

Menu

Lunch menu

Today’s lunch offer to be uploaded soon

On Saturdays the our weekly business lunch menu is not on offer, while the tasting menu (aka MÁKsor, aka line of MÁK) that is otherwise offered only for dinners is also available for lunch on these particular days (Saturdays).

MÁKsor

MÁKʼs degustation menu 
– the best of MÁK –
6 courses, including 1 surprise plate

HUF 16,000, with wine pairing: HUF 24,000

A discretionary 12.5% service charge will be added to your bill
Please let us know if you have any food allergies or you’re on special diet (vegan, kosher, halal etc.)

Awards

  • Google
  • tripadvisor
  • Recommended by Michelin (2012, 2013, 2014, 2015)
  • Dining Guide TOP 10 2015
  • Dining Guide Az év ifjú séftehetsége díj 2014
  • Best Bistro (Népszabadság, 2012)
  • Best progressive Hungarian restaurant (2011)
  • Chef of the year (2011)
  • Kitchen of the year (2011)
  • Budapestʼs favorite restaurant (2011)

MÁKfilm2

MÁKfilm2 trailer     MÁKfilm1